Gourmet

HARRELL FOODS OPENED ITS DOORS IN THE SPRING OF 2011. AS A COLLEGE GRADUATE AT THE AGE OF 22, I REALIZED THERE WERE NO JOBS​ AVAILABLE. I HAVE ALWAYS LOVED TO COOK, SO I DECIDED TO PUT MY PASSION TO WORK, THUS HARRELL FOODS WAS BORN. MY BRAND NAME "BULLSHED" ORIGINATED FROM MY GRANDFATHER, WHO HAD A SHED OVER HIS POND, WHERE  HE AND HIS FRIENDS USED TO GO AND "SHOOT THE BULL". OUR PRODUCTS COME FROM MY OWN RECIPES, WITH THE EXCEPTION OF THE "SPECIALTY SAUCE", WHICH WAS HANDED DOWN FROM MY LATE GRANDFATHER.

How I Got Started

In The News

BULLSHED WAS FEATURED IN THE "TASTE OF HOME" IN THE  2013 DECEMBER ISSUE OF THE FOOD NETWORK MAGAZINE!

LOOK OUT FOR THE 2015 MARCH ISSUE OF DESOTO MAGAZINE! GREAT ARTICLE!

desotomagazine.com